Ah, well, I've got just the thing for you, my dear.
What you'll need
- 1 cup raw almonds
- 1 cup raw cashews
- 1/2 cup raw pecans
- 1/4 cup raw sunflower seeds (shell removed)
- 1/2 cup unsweetened coconut flakes
- 1/4 cup coconut oil
- 1/2 cup maple syrup (or raw honey)
- 1 cup of your favorite dried fruit (raisins?) to add in afterward.
What to do:
1. First, preheat oven to 275F. Toss the almonds, cashews, and pecans (along with the coconut flakes) in your food processor (if you have one) and give it a couple pulses to break them up into smaller chunks. If you don't have a food processor, place ingredients in a big plastic food bag and pound it a bit with... something. A rolling pin, a meat tenderizing hammer, or even the bottom of a heavy glass will do.
2. Get out a small pot to heat up the coconut oil and maple syrup (or honey)so that it all melts together. You could do this in the microwave too if you prefer. Throw in seeds, nuts and coconut flakes and stir to coat. (Remember, don't throw in the dried fruit!)
3. Now you're going to get out one of those handy-dandy silicone spatula thingies (more like a spoonula, as Rachel Ray calls it) and spread the delicious granola mixture onto a baking sheet (lined with parchment paper, but even foil will work) in an even layer. Bake for about 20-25 minutes, mixing a couple times if you remember. I'm sure your mouth will be watering when you smell the delicious scents wafting from your kitchen.
4. Allow to cool for 5-10 minutes, then add in dried fruit. I'm not that patient, and I really like it hot, so I typically eat
Eat plain, with a bunch of fruit, or in a bowl with some delicious almond or coconut milk. Mmmmmm. This also makes a great dessert when you have guests over!